Cooks Illustrated / Americas Test Kitchen e-Notes: Email Newsletter Review
Wednesday, Feb. 14
By Jeanne S. Jennings
ARTICLE SNIPPET - Top Chef, Iron Chef, Rachel Ray, Bobby Flay seems like Americas new favorite hobby is cooking. Publisher Cooks Illustrated, one of the grand dames of the industry, is also in the mix. In addition to their TV show on PBS they have a website and free email newsletter, which well put to the test today in this email newsletter review. Executive Summary
e-Notes is a free monthly email newsletter published by Cooks Illustrated under their "Americas Test Kitchen" brand. It is marketed as providing:
"
cooking advice, test results, buying tips and recipes about a single topic
each monthfrom chocolate to fruit desserts or onions..."
Subscribers are also told they will receive news or articles being prepared for future issues of Cooks Illustrated and exclusive offers on cookbooks and publications. Another plus: Cooks offers an incentivea free trial issue of Cooks Illustrated, a print magazine to encourage sign-ups.
In writing this review, I relied on five recent issues of the email newsletter, September 2006 through January 2007.
So did Cooks Illustrated win the challenge? Or should they pack their knives and go? There are some tasty things about e-Notes:
- Its well positioned to support the business goal, which is to sell subscriptions and books.
- The content was superb; one of the most interesting, varied and successful mixes Ive seen.
- The opening paragraph is very personable and makes you want to stop what youre doing and read.
And some things that arent so appealing:
- The subject line doesnt do the content justice.
- The look of the preview pane is bland and not engaging.
- Theres no attempt to use e-Notes as tool for growing the email list via word-of-mouth marketing.
Bottom line: Theres a lot of potential here, but e-Notes has a way to go to earn the equivalent of the culinary industrys highest award, three Michelin stars.
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